weekly restock

• frozen spinach
• frozen peas
• leafy vegetable, if cheaper than $1/lb, mostly either
  • one of the many varieties of bok choy
  • roma tomato
  • onions
  • green cabbage
  • broccoli
  • red potatoes
  • yukon potatoes
  • yams
  • carrots
• fruit (not bananas), if cheaper than $1.25/lb, mostly either
  • tangerines
  • nectarines
  • oranges
  • apples

pantry must-haves

• eggs
• whole-grain angel hair pasta
• whole-grain rotini pasta

must-have spices (though I have way more in the pantry

• salt
• black pepper
• extra-virgin (dark) olive oil
• dried minced onions
• oregano
• lemons
• tumeric

chips/salty snacks

• usually two bags' worth

(I have 10x this list in actuality, bc FOOD, but this is what must ALWAYS be in stock.)