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This is incredibly long. However, it will not scroll as long as safe ingredients list.
Unsafe
- Wheat
- Abyssinian Hard (Wheat triticum durum)
- Alcohol (Spirits - Specific Types)
- Atta Flour
- Barley Grass (can contain seeds)
- Barley Hordeum vulgare
- Barley Malt
- Beer (most contain barley or wheat)
- Bleached Flour
- Bran
- Bread Flour
- Brewer's Yeast
- Brown Flour
- Bulgur (Bulgar Wheat/Nuts)
- Bulgur Wheat
- Cereal Binding
- Chilton
- Club Wheat (Triticum aestivum subspecies compactum)
- Common Wheat (Triticum aestivum)
- Cookie Crumbs
- Cookie Dough
- Cookie Dough Pieces
- Couscous
- Criped Rice
- Dinkle (Spelt)
- Disodium Wheatgermamido Peg-2 Sulfosuccinate
- Durum wheat (Triticum durum)
- Edible Coatings
- Edible Films
- Edible Starch
- Einkorn (Triticum monococcum)
- Emmer (Triticum dicoccon)
- Enriched Bleached Flour
- Enriched Bleached Wheat Flour
- Enriched Flour
- Farik
- Farina
- Farina Graham
- Farro
- Filler
- Flour (normally this is wheat)
- Freekeh
- Frikeh
- Fu (dried wheat gluten)
- Germ
- Graham Flour
- Granary Flour
- Groats (barley, wheat)
- Hard Wheat
- Heeng
- Hing
- Hordeum Vulgare Extract
- Hydroxypropyltrimonium Hydrolyzed Wheat Protein
- Kamut (Pasta wheat)
- Kecap Manis (Soy Sauce)
- Ketjap Manis (Soy Sauce)
- Kluski Pasta
- Maida (Indian wheat flour)
- Malt
- Malted Barley Flour
- Malted Milk
- Malt Extract
- Malt Syrup
- Malt Flavoring
- Malt Vinegar
- Macha Wheat (Triticum aestivum)
- Matza
- Matzah
- Matzo
- Matzo Semolina
- Meripro 711
- Mir
- Nishasta
- Oriental Wheat (Triticum turanicum)
- Orzo Pasta
- Pasta
- Pearl Barley
- Persian Wheat (Triticum carthlicum)
- Perungayam
- Poulard Wheat (Triticum turgidum)
- Polish Wheat (Triticum polonicum)
- Rice Malt (if barley or Koji are used)
- Roux
- Rusk
- Rye
- Seitan
- Semolina
- Semolina Triticum
- Shot Wheat (Triticum aestivum)
- Small Spelt
- Spirits (Specific Types)
- Spelt (Triticum spelta)
- Sprouted Wheat or Barley
- Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein
- Strong Flour
- Suet in Packets
- Tabbouleh
- Tabouli
- Teriyaki Sauce
- Timopheevi Wheat (Triticum timopheevii)
- Triticale X triticosecale
- Triticum Vulgare (Wheat) Flour Lipids
- Triticum Vulgare (Wheat) Germ Extract
- Triticum Vulgare (Wheat) Germ Oil
- Udon (wheat noodles)
- Unbleached Flour
- Vavilovi Wheat (Triticum aestivum)
- Vital Wheat Gluten
- Wheat, Abyssinian Hard triticum durum
- Wheat Amino Acids
- Wheat Bran Extract
- Wheat, Bulgur
- Wheat Durum Triticum
- Wheat Germ Extract
- Wheat Germ Glycerides
- Wheat Germ Oil
- Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein
- Wheat Grass (can contain seeds)
- Wheat Nuts
- Wheat Protein
- Wheat Triticum aestivum
- Wheat Triticum Monococcum
- Wheat (Triticum Vulgare) Bran Extract
- Whole-Meal Flour
- Wild Einkorn (Triticum boeotictim)
- Wild Emmer (Triticum dicoccoides)
Sources
may 5 2018 ∞
may 5 2018 +
may 5 2018 +