Vegan Lemon Buttercream, and Lemon Cream Cheese Frosting.

Lemon Buttercream:1/2 c. shortening1/4 c. margarine, softened2 c. confectioners sugar2 T. fresh lemon juice2 t finely grated lemon zest1 t vanilla extract

In a small bowl, cream the shortening and margarine until well combined. Add the confectioners sugar in roughly 1/2 cup additions. After each addition of sugar, add a splash of lemon juice and beat well with a handheld mixer. Add vanilla and beat for another 3 to 5 minutes until smooth, creamy and fluffy. Wrap tightly with plastic wrap and refrigerate until ready to use.

Lemon Cream Cheese Frosting

1/4 c. non-hydrogenated margarine, softened1/4 c. vegan cream cheese, softened2 c. confectioners sugar1 t vanilla extract1 T finely grated lemon zest

Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners sure in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla and lemon zest. Keep tightly covered and refrigerated until ready to use.