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- Roasted Veg and Feta
- 200g couscous
- Finely grated rind and juice of 1 lemon
- 500ml hot vegetable stock
- 1 red pepper, deseeded and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 1 courgette, sliced diagonally
- 1 red onion, sliced into wedges
- 150g asparagus spears, halved
- Low fat cooking spray
- 3 tbsp chopped fresh flat leaf parsley
- ¼ cucumber, chopped
- 12 cherry tomatoes, halved
- 50g feta cheese
- Freshly ground black pepper
apr 16 2013 ∞
jul 24 2013 +
jul 24 2013 +