• Mix 2 tablespoons Grey Poupon mustard with
• 2 tablespoons good red wine vinegar.
• Whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy

-

• 1/4 c. extra virgin olive oil
• 2 tbs apple cider vinegar
• 2 tbs honey
• 2 garlic cloves, pressed with the remnants from the press minced
• 1 tsp thyme
• 2 tsp basil
• 1/4 tsp salt
• 1/2 tbs lemon juice
• (pinch of mustard powder?)