• Fudgey Brownies

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into lightly greased 13 x 9-inch pan. Bake at 350° for 35 – 40 minutes. • 3/4 c. Hershey’s Cocoa • 1/2 t. baking soda • 2/3 c. vegetable oil • 1/2 c. boiling water (measure accurately) • 2 c. sugar • 2 eggs • 1 1/3 c. unsifted flour • 1 t. vanilla

• Apple Cake

Place apples in large mixing bowl. Add sugar, stir, and let stand for 1/2 hour. Add rest of ingredients and blend well. Pour into 8 or 9-inch square pan. Bake at 350° for 35 minutes. This will be a very moist cake. Serve with powdered sugar sprinkled over or top each serving with a dollop of whipped cream. • 2 c. finely chopped raw apples • 1/2 c. sugar • 1 egg, beaten • 1 c. flour • 1 t. cinnamon • 1 t. baking soda • 1/4 t. salt • 1/2 c. chopped nuts • 1 t. vanilla • 1/2 c. raisins • 1/4 t. salt