recipes

• chocoate, banana and baileys
  • (and lol at the "how to peel a banana")
• caramelized white chocolate
• mango
  • this would work with peach/apricot, and could be nice with some passionfruit added
• butterscotch
• strawberry
• vanilla
• passionfruit
• lemon
  • not sure about the meringue

tips

• alcohol, sugar and fat all help to keep the icecream soft and servable
• without an icecream maker, freeze for half and hour, than beat with eletric beaters, continue to freeze and beat until it's reached the right consistency (3-5 hours)