- ✔ citrus tart
- pastry was great, no need for a food processor. possibly use this pastry for everything
- less sugar and lemon in the filling, more cream
- cook for a little longer
- better chilled
- ✔ white chocolate tarts
- strawberries/rasberries to serve?
- took a whike to set
- pecan pie
- sounds a bit too sweet. perhaps use own caramel recipe?
- strawberry and ricotta cream
- ditch the connoli part, serve on circles of pastry with fresh strawberries?
- easy on the sugar
- hazelnut meringue
- valentina used to make this but she put berries and flaked chocolate between the layers too
- tarte tatin
- possibly use half vanilla, half plain sugar
- make own pastry
- chicken marinated in chili and lime
- what to serve it with?
- vermicelli noodles?
- lightly steamed veggies cut very finely?
- ✔ raspberry sauce
- use lime/lemon instead of orange
- not too much sugar, needs to tang
- used jam, one lime, and half an orange, worked well
may 25 2009 ∞
jun 14 2009 +