6 egg yolks1 whole egg5 Tbsp. sugar1/4 tsp. salt3 Tbsp. melted butter1/4 cup milk3 cups all purpose flour1 tsp. vanilla extract or rum flavoring Oil for frying Powdered sugar

Beat egg yolks and egg together. Add sugar, salt, butter and milk; mix well. Add flour and vanilla; finish mixing in flour by hand. Knead dough until smooth; divide into 2 or 3 portions. Roll out each portion as thin as possible. Cut into strips about 1 1/2 inches wide; cut diagonally into 3 inch lengths. Make a small slit in center of each piece using knife. Fold one end through slit and pull out with a slight stretch. Fry in hot oil until lightly browned. Drain on paper towels. Let cool. Dust with powdered sugar. One tablespoon brandy may be substituted for vanilla extract. Yield: 6 to 8 dozen.