- Tuna sandwich [with mustard, mayo + relish]
- Yogurt Parfait [granola, vanilla yogurt, berries, honey]
- Bhujia + Ketchup sandwich [Tiny's mom's recipe]
- Cucumber, Tomato and Onion sandwich
- Nutella + Banana sandwich
- Turkey sandwich [spinach + roasted red bell peppers]
- Hummus wraps
- Mrs. Wilson's beschamel sauce with chicken and peas and bisquits [can subsitutute chicken with sauteed mushrooms]
- Fettucini Alfredo with mushrooms and peas
- Cellophane noodles with lime dressing, red onions, shedded carrots, and peanuts, bean sprouts, scallions
- Trail mix
- granola
- raisins
- sliced almonds
- sunflower seeds
- m&ms or chocolate chips
- maybe peanuts
- maybe cashews
- Frittata
- sauted onions, tomatoes
- rotisserie chicken chunks or
- meatball chunks
- italian cheese
- red pepper flakes
- dried oregano
- parsley
- maybe orzo
- maybe corn
- maybe suateed mushrooms
- Mediterranean Veggie Pizza
- Eggplant slices
- Red onion slices
- Yellow pepper
- Black Olives
- Feta cheese
- Avocado & Cucumber salad
- avocado chunks
- cucumber chunks
- diced red onions
- cilantro a.k.a. dhaniya
- lime juice
- amchur powder
- no dressing, like a chunky guacamole
- Roasted Red Pepper Bruschetta (inspired by Brio)
- Toast crostini with usual steps: drizzle of olive oil on each, salt & pepper
- Once out of the oven, cut slices of store bought mozarella cheese and fit on bread
- Grate some parmesan cheese over it
- Slice thin stips of the roasted red peppers and place on on top
- Put it back in the oven just until the cheese melts
- Once you take it out, garnish the crostini with stips of basil
- Finish it off with thin drizzles of balsamic vinegar - a little goes a long way.
- The colors will be so beautiful
- Composed Salad
- Spinach
- Lettuce
- Chickpeas
- Kalamata Olives
- Corn
- Shredded Carrots
- Raisins
- Sunflower seeds
- Grated Parmesan Cheese
- Bacon bits
- Caesar dressing
- Adrak Chai w/ Elaichi
- Bring 3/4 cup milk and 1/4 cup water to a boil.
- Drop in 1/2" grated ginger, and 3-5 pods of cardamom crushed with a mortar & pestle.
- One the mix is boiling, lower the heat slightly so the milk doesn't boil over.
- Put 1 tsp of chai patti into the milk.
- Let it infuse for 1 minute. Any longer and the chai will become very strong, and turn bitter.
- Turn heat off. Strain the chai of the ginger, cardamom, and chai patti through a fine mesh strainer in a measuring cup.
- Put 2-4 tsps of sugar in the tea cup, and pour the tea.
- Mix well, and serve hot.
sep 25 2009 ∞
sep 20 2013 +
sep 20 2013 +