For 2

• 1/4 cup steel cut oats
• 1 cup water
• 2 tsp (heaping) wheat germ
• 2 tsp (heaping) ground flaxseed
• 1 tbs amaranth
• Dash of cinnamon
• Greek yogurt (for topping)
• Maple Syrup (for topping)

The Night Before

• Bring 1 cup of water to boil. Add above mixture. Cover. Turn the heat off.

In the Morning

• Gently re-heat and add water as needed. Optional: Top with greek yogurt and maple syrup.