Hamburgers

• made with 80/20 ground chuck beef
• made into a patty of approximately 8oz
• with a toasted Kaiser Roll
• topped with Heinz ketchup, and (specifically) Grey Poupon Dijon mustard
• with melted yellow American or Provolone

Soups

• miso
• plain udon
• Matzo Ball
• French Onion (with melted Gruyere on the crouton)
• Vichyssoise (chilled as it should be)
• Pepper Pot (best from City Tavern in Philadelphia)
• Cream of Asparagus
• Cream of Mushroom
• Szechuan Wonton Soup

Salad Toppings

• simple chilled iceberg lettuce
• diced hard-boiled eggs
• grated mozzarella
• croutons
• raisins
• baby shrimp
• bacon (not bacon bits, but real bacon)
• creamy Italian dressing, or a nice vinaigrette
• Whitefish caviar

Sandwiches

• Simple turkey
• Turkey club
• BLT
• BLAT
• Roast Beef French Dip
• Pastrami
• Monte Cristo (preferably at Disneyland, but Momma's is good also!)
• Grilled Knockwurst
• Corned Beef on toasted egg

Entrees

• Rack of Lamb
• Steak au Poivre
• Prime Rib with baked Potato, creamed spinach, Yorkshire Pudding
• Properly dry aged New York Strip
• Filet of Sole
• Ahi Tuna
• any/all sushi rolls at Kiku Sushi in Camarillo

Sides

• French Fries (or pommes frites, which ever way you lean)
• Sweet Potato fries
• grilled asparagus
• funeral potatoes