• 10 3/4 oz cream of chicken soup
• 1 1/3 c water
• 3/4 c. quick cooking rice
• 2 c. vegetables, fresh or frozen
• 1/2 ts onion powder

Add all to 12x8 casserole dish (high sided?). 4 chicken breast halves Top with chicken, cover. Bake at 375 for 45 minutes. 1/2 c cheddar cheese Top with cheese.