• 2 lb turkey sausage
• onion
• chopped bell pepper
• lg jar chunky spaghetti sauce
• 16 oz egg noodles
• 8 oz sour cream
• 8 oz cream cheese
• 2 c mozzarella

Cook sausage, onion, peppers. Add sauce and heat through. Cook noodles until al dente. Add sour cream and cream cheese to noodles, stirring until smooth and noodles are coated. Spread noodles in casserole dish, cover with sauce and sprinkle on mozzerella. Bake covered at 350 for 20 to 30 minutes.