• 1 lb okra, sliced in rounds
• 1 c cornmeal
• 1/2 c flour
• 1 can beer
• 1/4 ts hot sauce
• salt and pepper
• oil

Mix dry ingredients, add beer for batter thinner than pancake batter. Toss okra in 1/2 c flour and dip in batter, then fry in oil until browned. Serves four.