• 6 eggs
• 1 c. flour
• 1 c. milk
• 1/3 c sugar
• 1/2 ts salt
• 2 tb butter

Preheat overn to 400. Whisk together eggs, milk, flour, sugar and salt in bowl or blender. Melt butter in oven in pie pan or 10 in cast iron skillet. Pour egg mix into hot skillet. Bake +/- 20 minutes until puffed and golden. Serve with fresh fruit, preserves, wheat germ, etc.