• 2 tb + 1 1/2 ts shortening
• 1/2 c sugar
• 2 eggs
• 2 c flour
• 2 ts baking powder
• 1/2 ts nutmeg
• 1/2 ts salt
• 6 tb milk

Cream shortening and sugar, add eggs one at a time. Combine dry ingredients, add alternately to egg mix with milk. Grease muffin cups and fill with batter 2/3 up, bake 18 minutes at 350. Cool and roll in melted butter, then cinnamon and sugar.