• 1 pkg frozen spinach, thawed
• 8 oz cream cheese
• 8 oz sour cream
• 3/4 c shredded Parmesan
• 1 jar marinated artichokes, drained, chopped
• 8 oz monterey jack cheese
• 1/2 white onion, finely chopped
• 1 stick butter
• red pepper flakes

Saute onions in butter, mix spinach then cheeses in order above, top with monterey jack and pepper flakes.