Ingredients •1 small pack digestive biscuits •100g butter •275ml double cream •170g full fat cream cheese •100g icing sugar •1 lemon •1 lime •decorations (optional) Preparation Start by putting the digestive biscuits into a small bowl and crush them into fine crumbs. The end of a rolling pin is the perfect tool for this task. Next, melt the butter in a pan, adding the biscuits crumbs gradually. Make sure to mix the ingredients well to ensure even distribution. After this step is completed you will put the composition at the bottom of a cheesecake dish and place it in the fridge. In the meanwhile, get a mixing bowl and pour the double cream in it and whisk it until it becomes soft. In a separate bowl, start softening the cream cheese and begin adding icing sugar gradually. To ensure complete success, it is imperative to mix continuously. Grate the lemon peel and incorporate it into the mix. Use one tablespoon of lemon and lime juice to add flavor to the mixture. If you prefer other types of ingredients such as berries, make sure to blend them into a pulp and add them in the place of lemon and lime juice. Add the whisked cream to the mixture and place everything over the biscuits and butter base, making sure that the mixture is uniformly distributed. If you wish to decorate the cheesecake, melting your favorite kind of chocolate is a great choice. Place everything in the refrigerator and make sure to wait at least two hours before you serve.