1 pkg. Oreo brand cookies1/3 cup melted unsalted butter3 pkgs. cream cheese (8 oz.)*3/4 cup granulated sugar4 eggs1 cup sour cream *1 tsp. vanilla extract (Optional) Whipped cream and additional cookies for garnish

• should be at room temperature
• Finely crush 25-30 of the cookies and combine with the melted butter to form bottom crust. For the bottom I scrape the cream off. The cookies used to garnish I keep the cream in, Press firmly into the bottom and up the sides of a 9 inch pan.
• Beat cream cheese and sugar together with electric mixer set on medium until they are creamy. Lightly beat eggs and blend in one at a time by hand. Add sour cream and vanilla and continue to blend well.
• Coarsely chop remaining oreos and fold into the blended batter. Pour mixture into crust in baking pan.
• Bake in a 350° F oven for 50-60 minutes or until firmly set. Cool on a wire rack for 15 minutes and remove by carefully running a knife around the outer edge.
• Refrigerate for at least 4 hours and serve garnished with whipped cream and half an oreo.