Temporary pescetarian. And trying to waste less ingredients.

• Baked lemon pasta
• Nutella brownies
• Quinoa salad w/ soy chorizo
• Edamame white bean salad
• Greek salad
• Smoked salmon on leftover french bread, bagel
• Dal nirvana w/ naan
• Cacio e Pepe
• Cream scones
• Instant Annie's Cheddar Mac & Cheese w/ added frozen peas
• Avocado pasta
• Rosemary cake
• Baked tuna
• Whole wheat spaghetti and homemade tomato sauce
• Onion/mushroom/rosemary tallegio sandwich
• Tallegio and honey grilled cheese
• Baked sweet potato with chili beans
• Toasted multigrain roll with blue cheese and honey
• Honey mustard broccoli and apple salad
• Egg white omelet with red pepper, tomato, red onion, avocado
• Southwestern quinoa salad
• Soft boiled egg over sauteed vegetables
• Sweet potato apple salad