i like these:
- prosciutto
- update: prosciutto with tthe cranberry cinnamon goat cheese from costco. holy flip
- monster energy ultra peachy keen
- rilk (root beer milk) (6 oz oat milk [aldi brand is the best] + 1 packet sugar free a&w root beer milk + ice to water it down) (please if you have access to these things try it so i don't sound insane)
- jello + cottage cheese (orange/lemon/lime only)
- tofu pudding
- hot & sour soup
- miến gà
- phở bò
- coffee jelly
- ataulfo mangoes
- hodugwaja
- rotisserie chicken with cottage cheese and powdered hot sauce seasonign
- spanakopita
- fettucine alfredo
- salt and vinegar potato chips
- chocolate cornet
- pretzels
- catnip tea
- rockstar recovery lemonade
- raw tuna
- black licorice
- koriyama cheesecake
- oyster
- lobster
- crab
i am not a picky eater but i have beef with these:
- baked fish
- salmon... every few months i get the fiercest craving for it, but when i make it, it's always a disappointment. i like it raw, but i think cooking it makes the flavor strong in a way that i can't tolerate too much of
- red meat
- gets stuck in teeth way too easily... if i know i won't be able to floss within an hour, i just don't have it. sensory hell
- american cheesecake
- nasty... heavy... so rich but for WHAT!!! fricking gross
dec 22 2022 ∞
feb 11 2024 +