Pre-Heat the oven to 170 degrees celsius and bake for 20 minutes!

The Basic Cupcake Recipe:

• 125g caster sugar
• 125g self raising flour
• 2 large free range eggs
• 125g unsalted butter
• ¼ teaspoon of bicarbonate of soda
• 1 ½ tablespoons of milk
• ¼ teaspoon of vanilla extract

Buttercream Icing:

• 335g icing sugar
• 150g unsalted butter
• 1- 2 tablespoons of whole milk
• ¼ teaspoon of vanilla extract

Sprinkles to top!