薄撑 pok chang

Drinkies:

• http://www.epicurious.com/recipes/food/views/Frrrozen-Hot-Chocolate-Serendipitys-Best-Kept-Secret-109560
• http://www.davidlebovitz.com/2011/06/iced-chocolate-recipe/
• http://www.epicurious.com/recipes/food/views/Frrrozen-Hot-Chocolate-Serendipitys-Best-Kept-Secret-109560
• http://eatathomecooks.com/2010/03/frozen-hot-chocolate.html
• http://fakeginger.com/2012/12/06/frozen-hot-chocolate/

Chicken:

• http://www.maangchi.com/recipe/dakgangjeong

Cookies:

• Car-baked
• Turtle Melon Pan
• http://bakingbites.com/2012/04/vanilla-madeleines/#more-13797
• Homemade doughnuts (ricotta)

Soup:

• http://veganyackattack.com/2012/11/13/mushroom-onion-miso-soup/
• http://smittenkitchen.com/2011/04/french-onion-soup/
• Beef Stew
• Braised Pork Stew

Bake:

• Sugar Donut Muffins
• http://coleensrecipes.blogspot.com/2011/06/best-pancakes-ever.html
• http://answers.yahoo.com/question/index?qid=20070315205940AAIqhdh
• http://joythebaker.com/2013/02/buttermilk-beignets/
• http://www.spicyicecream.com.au/2009/04/chill.html
• http://www.cookingforseven.com/2009/02/banana-nut-bread/
• http://www.abc.net.au/tv/pohskitchen/stories/s3283420.htm
• http://www.simplebites.net/nutrition-tips-for-picky-eaters-recipe-banana-oat-pancakes/
• http://scandifoodie.blogspot.com/2010/03/pretzel-baking-all-night-long.html
• http://www.delish.com/recipefinder/shepherds-pie-recipe
• http://www.diamondsfordessert.com/2010/10/domo-tkos.html

Tried (decent):

• Mud Hens
• http://toahealthyfamily.blogspot.com/2012/01/bosnian-bread-lepinja.html / http://allrecipes.com/recipe/lepinja-serbian-flatbread/ (make into rolls instead)
• http://www.britishlarder.co.uk/milk-tart/ (no cinnamon)
• http://steamykitchen.com/168-no-knead-bread-revisited.html
• ✔ http://allrecipes.com/recipe/al-kabsa---traditional-saudi-rice-and-chicken/
• Deep Dish Choco Chip Cookie
• Ree Drummond's Flat Apple Pie skip lemon
• Royal British Breakfast Scones
• Richard Bertinet Scones *do 425F
• Mom's Korokke (like fried mashed potatoes)
• Thick & Chewy CCCs (less sugar, slightly less alt, thick, outside crunchy, chew to the inside)
• Madeleines following Lebovitz's
  • Try cake flour next time (very airy and light)
  • always under fill the mold