Ingredients:

• 350g Dark Chocolate
• 250g Butter
• 250g Muscovado sugar
• 85g Sugar
• 1 tsp Baking powder
• 3 Large eggs

Equipment:

• Small pan
• Small glass pyrex bowl
• Spatula
• Mixing bowl/ large pan
• Fork
• Electric whisk
• Small egg test pot
• Small bowl
• Baking tray
• Metal skewer/knife