that i have confidence in making

• curry rice (from scratch, no roux)
• spaghetti (with tomato-base sauce with seafood, home-made pesto, or puttanesca. and also just ad-libbing with anything in the fridge)
• okonomiyaki
• miso soup
• omelettes
• niku-jyaga
• gyoza
• hamburg steak
• carrot and soymilk potage (soup)
• bagel sandwiches (mainly toasting and assembling)
• quiche
• apple pie (crust from scratch)
• banana muffins
• cupcakes

that i still need to improve on

• oyako-don
• cakes and cookies
• omurice (visual)
• kinpira (chopping)