Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.

Bake potatoes for 45 minutes, or until tender. Split the potatoes and press with your fingers to loosen pulp.

• Salt & Pepper
• Butter
• Sour Cream
• Bacon Bits
• Cheese
• Broccoli
• Chili
• Green Onion
• Caramelized Onion
• Salsa
• Pesto Sauce with Mozzarella Cheese
• Chopped Pepperoni, Pizza Sauce, Parmesan Cheese