• cranberry brie bites
  • brie
  • cranberry sauce
  • puff pastry
  • orange marmalade
  • walnuts
  • honey
  • rosemary sprigs
• butternut squash bake
  • 2 butternut squashes
  • 2 delicata squash
  • 2 acorn squash
  • 4 cups heavy cream (32 oz)
  • 4 cups parmesan cheese (13 oz)
  • garlic
  • 1 1/2 sticks butter
  • fresh sage leaves
• ✔ apple pie
  • 2 pie crusts
  • brown sugar
  • cinnamon
  • 16 apples - honey & granny
  • flour
  • 1 cup butter
• rolls - 1 batch of 24
  • 2 cups milk
  • 2 packets active dry yeast
  • 1/4 cup sugar
  • 6 - 6 1/2 cups flour
  • 2 teaspoons salt
  • 2 eggs
  • 1/2 cup butter, softened
• cranberry sauce
  • cranberries
  • sugar
  • orange juice
  • orange zest

https://joyfoodsunshine.com/sausage-stuffing/

https://cooking.nytimes.com/recipes/1020600-buttered-stuffing-with-celery-and-leeks

https://www.prouditaliancook.com/2015/10/butternut-delicada-and-acorn-squash-gratin-with-crispy-sage.html

https://anoregoncottage.com/crumb-topped-apple-pie-bake-or-freeze/

https://letsdishrecipes.com/make-ahead-freezer-rolls/