- birria
- 1lb boneless chuck roast
- 3 beef short rib
- 1lb oxtail
- 5 ancho chilies
- 5 guajillo chilies
- 2 chilies de arbol
- 2.5 quarts rich beef stock
- 1 cinnamon stick
- 6 bay leaves
- 1 Tbsp 5g toasted coriander
- 1 Tbsp 8g toasted black peppercorns
- 2 Tbsp fresh oregano, chopped
- 1 Tbsp 12g tomato paste
- 1 yellow onion
- 8 cloves garlic
- Salt to taste
- elote
- 6 to 8 medium ears sweet corn, husks removed
- 1/2 cup Mexican crema, or sour cream
- 1/2 cup cotija cheese, crumbled
- 1/2 cup mayonnaise
- 1/2 cup minced cilantro
- 1 clove garlic, minced
- 1/4 teaspoon ground chipotle pepper, to taste
- 2 teaspoons lime zest, from one lime
- 2 tablespoon lime juice, from one lime
- Lime wedges, to serve
- agua fresca
- sugar
- limes
- watermelon
- drinking water
- other
- coca-cola
- chips
- salsa
- guacamole
- macaroni salad
- desserts
- grilled chicken or tacos
apr 10 2021 ∞
apr 25 2021 +