baking basics

• bittersweet chocolate chips / white chocolate chips / milk chocolate chips
• 00 and regular wheat flour, whole wheat, rye, semolina, caster sugar, icing sugar, brown sugar, dried yeast, cocoa powder, baking soda, baking powder, corn starch, dry yeast, fubá

fridge/fresh stuff

• eggs, bacon, milk, butter, cream cheese, hard cheese, soft cheese, double cream, yogourt, celery, onion, carrots, garlic, 2 types of dark green leaves, potatoes, bellpeppers, chillies, mushrooms, frozen peas, frozen chicken, frozen minced meat, beets, pumpkin, courgette, aubergine, salad leaves

fruits

• apple, banana, papaya, mango, passion fruit, strawberries, some kind of melon

freezer

• frozen berries and bananas, good vanilla ice-cream

fresh herbs

• parsley, cilantro, rosemary, basil, thyme, spring onion

spices

• black pepper, oregano, cilantro seeds, smoked paprica, cumin seeds, red dried chilli, cinnamon, cardamom, 4 épices mix, fennel seeds, cloves, saffron

cupbord

• dijon mustard, grain mustard, heinz ketchup, tin tomatoes, condensed milk, vanilla extract, beans, chickpea, lentils, sesame seeds, poppy seeds, oil, extra virgin olive oil, capers, olives, anchovies, soy sauce, sesame oil, nam pla, balsamic, olive oil, coffee beans, fleur de sel, risotto rice, regular rice, tea, corn tortillas

cheese

• parmesan and mozzarella, fresh cheese, ricotta, mascarpone, goat cheese