- Scrub your potato under running water, prick it with a fork, then place it on a microwave-safe plate.
- Microwave for about 5 minutes, flip it over, and microwave it for about 5 more minutes. Let the potato cool for just a few minutes, until it's safe to handle. Cut the potato lengthwise so that it opens and forms a natural bowl.
- Sprinkle with salt and pepper, then mash the inside with a fork. Top with butter and Cheddar, then return to the microwave to melt the cheese. Finish it with sour cream and the toppings of your choice.
may 10 2025 ∞
may 10 2025 +