ingredients

• 1l bone broth (chicken or calf)
• flour
• butter
• salt
• pepper
• french fries
• cheese curds

directions

• In a pot bring stock to a boil. Add the butter and the flour, whisking continually over high heat, for about 3 min.
• Lower the heat to a simmer and continue to cook for around 35 minutes, stirring frequently.
• Strain the sauce, and add salt and pepper to taste
• If you want your sauce to be thicker, lower the heat to medium and let it reduce further.
• For serving: Put a handful of curds in a bowl, cover them with french fries, cover french fries with rest of curd, cover the french fries with the poutine sauce.

x