- planning my outfit for our day in Paris
- this lovely illustration of Sabrina by Morgane Carlier
- buying the beauiful 'Bento Power' book, being inspired to get toasted sesame seeds and cook with them
- i told Maxim Leo how much i liked his new book & Wolfgang Schorlau shook my hand
- a new favourite word and kind of pasta: spumoni
- the black toast/ toast & marmelade range by Emma Bridgewater
- starting the day in Paris with a delicious, buttery, slightly almondy and still warm croissant from Du Pain et Des Idées and finishing it with a crunchy baguette traditionelle from a boulangerie
- walking over my old university campus again, the pavement tiles clonking as always, having lunch in the Mensa, and meeting dear friends all day (Vladi, Annika, Sarah & Sylvia & Tiuri)
- spekulatius liqueur at the christmas market
- rose-gold-silvery nail varnish
- the light reflections of stars and a moon on the ceiling in the main station hall in Cologne
- a delicious bread casserole with self-baked bread (with toasted sesame seeds and carrots), tomatoes, courgette, goat's cheese and a great sauce (made from of soy milk, left-over red pesto and soy sauce)
nov 1 2018 ∞
dec 1 2018 +
dec 1 2018 +