honey soy shrimp

• prep time: 5 minutes
• cook time: 8 minutes
• yield: serves 3-4

ingredients

• 1 lb jumbo shrimp, tail on (about 10 to 12 shrimp)
• ⅓ cup low sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic minced
• 1 tsp ginger, minced
• 1 tsp sriracha sauce
• 2 tbsp fresh parsley, chopped

instructions

• in a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce
• add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce
• refrigerate and let marinate for 20 minutes
• heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce
• cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked
• garnish shrimp with fresh parsley
• remove shrimp from skillet and set aside
• pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens
• use the sauce to dip the shrimp in

nutrition information

• calories: 138
• fat: 0.0g
• saturated fat: 0.0g
• unsaturated fat: 0.0g
• trans fat: 0.0g
• carbohydrates: 11.7g
• sugar: 11.1g
• sodium: 2036mg
• fiber: 0.0g
• protein: 21.6g
• cholesterol: 234mg