lemon paprika garlic prawns (shrimp)

• 2 tablespoons garlic olive oil
• 2-3 garlic cloves, minced
• 1 teaspoon sweet paprika
• juice of half a lemon (about 1-2 tablespoons)
• 500g | 1 lbs king prawns, no tail, peeled and deveined
• ¼ cup fresh parsley, finely chopped

instructions

• combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients
• add salt to season (to your tastes)
• drizzle garlic oil onto a large frying pan/skillet
• heat over medium-high heat for about 3 minutes
• reduce heat to low
• add the parsley and cook for a further 2 mins until prawns change color