baked parmesan garlic chicken wings

• prep time: 10 minutes
• cook time: 30 minutes
• yield: serves 4

ingredients

• 2 lbs frozen party chicken wings
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 6 fresh sweet basil leaves, chopped
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon lawry’s seasoned salt
• 1 cup bottled blue cheese dressing
• 2 teaspoons dijon mustard

instructions

• rinse and clean the chicken wings
• pat dry with paper towels
• set aside in a big bowl
• preheat oven to 425 f
• add the oregano, rosemary, cumin and salt to the chicken wings
• toss to combine well so each chicken wing is nicely coated with the spices
• transfer the chicken wings on a baking sheet and bake for about 25 to 30 minutes, or until the chicken wings turn to a nice brown color
• in the meantime, mix the olive oil, basil, garlic, parmesan cheese and seasoning salt together in a small bowl
• in a dip bowl, mix the blue cheese dressing and the mustard together, stir to combine well
• transfer the chicken wings out of the oven and toss them with the garlic parmesan mixture
• serve the chicken wings immediately with the dressing