ingredients

• three eggs
• three tablespoons of milk
• one and a quarter tablespoons of butter-ish
• kosher salt/pepper
• non-stick pan

instructions

• mix the eggs and milk together lightly, you want them to caress each other lovingly but you don't want whipped cream
• while they caress you should melt the butter over medium heat until it bubbles
• turn the pan to low-medium heat
• pour the egg and milk mix into the pan and steadily stir it
• as soon as curds begin to form crank the heat up high
• do not stir - fold the eggs gently over themselves while taking the pan in your other hand and shaking it steadily
• when you shake the pan the liquid in the pan should spread out
• when there is no more liquid in the pan, remove from heat and serve
• delicious

credit goes to good eats' alton brown.