Qualitative Anion Tests Lab Procedure

• Household bleach
• Distilled water
• Toothpicks
• Marking pen

Freezing Point Depression and Colligative Properties Wet Lab Procedure

• Small rubber bands
• Tap water
• Distilled water
• Crushed ice
• Salt
• 1/8-teaspoon measuring spoon

Chromatography of Food Dyes Lab Procedure

• Distilled water
• Salt
• Toothpicks
• Kool-Aid® drink mix: grape
• Kool-Aid® drink mix: strawberry
• Set of food colorings (red, yellow, green, & blue)
• Small bag of M&M® candy
• Pencil
• Ruler
• Scissors
• Tape
• Stapler

Reaction Order & Rate Laws Procedure

• Liquid detergent
• Cotton swabs
• Paper towels
• Pencil and white paper
• Marking pen/pencil
• Distilled water

Titration of a Weak Acid Wet Lab Procedure

• Household white vinegar, ~5 mL
• Toothpicks
• White paper
• Distilled water
• Marker pencil

Determination of Ka for a Weak Acid Procedure

• Plastic knife or spoon
• White paper
• Toothpicks

Using Buffers Procedure

• Household white vinegar, ~15 mL
• Distilled water
• Toothpicks
• Scissors