barbecue ribs

• seasons both sides with pepper, garlic powder, sinigang mix (1/3 pack), and msg (sprinkle)
• marinade both sides with bbq marinade and soy sauce
• if no sinigang mix, substitute with calamansi/lemon juice
• leave in foil bone side down, cover with foil
• cook on 400 deg for 2 hours
• remove cover, put back in over for 1/2 hour
• paint with thick sauce and baste with the watery sauce every now and then

bbq pork chops

• bbq, same recipe
• in over, same recipe - cook for less time, cover maybe 1 hour, uncover 15 min
• in pan, add little oil
• cover in medium heat until it browns then turn over to cook other side
• add onion - slice onion in circles and half-fry in the leftover oil
• place onions on top of pork chop

Sinigang

• oil in pot
• cook onion and garlic
• add meat until a little brown
• add patis and pepper to the meat
• add enough water until Above the meat
• boil then simmer until meat is tender
• meanwhile, soak potato, carrots, etc to soften
• taste when meat cooked, add salt and patis to taste
• add veggies when taste is good