WHAT YOU NEED

• 1/2 cup butter, melted
• 1/4 cup brown sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 1 (8 oz) block cream cheese, softened
• 1 cup confectionary sugar
• 1/2 cup mini chocolate chips

WHAT TO DO

• Whisk the melted butter together with the brown sugar, vanilla, and salt in a medium bowl; set aside.
• In a separate medium bowl, beat cream cheese until softened.
• Add the butter mixture and the confectionary sugar, beating until combined. Stir in the chocolate chips.
• Cool in refrigerator. Serve with graham crackers or other lightly sweetened cookie.