ingredients

• 2 tb butter
• 3 eggs
• 3/4 cup milk
• 3/4 cup all-purpose-flour
• 2 tsp sugar
• 1 tsp nutmeg

optional

• lemon wedges
• raspberries
• confectioners sugar
• syrup

directions

• preheat oven to 425°
• melt butter in 10-inch skillet
• process eggs, milk, flour, sugar, and nutmeg in blender until smooth. pour in skillet.
• bake until puffed and browned (16-18 minutes)

source: taste of home here