Talenti (coffee chocolate chip)

• The coffee base is good. I could do without the chocolate chips, but they're not overly sweet and generally don't detract from the coffee flavor. Still could do without them, though. 3.5/5

McConnell's (Turkish coffee)

• True to the name, this is one of the strongest coffee ice creams I've ever had (if not the strongest). Amazing. 5/5

Van Leeuwen (oat milk mocha latte)

• The texture is really great. It's like a hybrid between soft serve and regular ice cream and I like that you can dig a spoon into it straight out of the freezer. On the flip side, though, this stuff is far too sweet on its own and the added chocolate piles on even more. It is unbearable. I will say that if you like sugary coffee-adjacent drinks with chocolate in them, you will probably have a better experience. 2/5

Blue Mountain Creamery (Irish coffee)

• It's Irish coffee but in gelato form. That's all I have to say. 5/5

Frost (espresso)

• There are espresso grounds blended into this stuff. It is magical when you get a bite with a chunk of coffee in it. If you're ever in the southwestern United States, do yourself a favor, park your carcass at one of these places, and get the espresso gelato. 5/5