- the Malaysian cook book
- Mongolian dishes
- dumplings in salted milk tea
- salt pepper pork green onion
- fried dumpling
- stuffed mushroom
- Henry chowder/white sauce
- tiramisu
- katsudon
- fluffy cake
- Celicia soup (broccoli cheddar)
- shrimp&lobster&crab process
- flower recipe
- red/white wine sauce
- fifteen min meals
- grilled duck/chicken with honey on top
- butter melt marshmallow -> +cream -> container freeze
- salt pepper flour/baking powder microwave -> dry fried
- soy sauce salt sugar honey : meat + sliced pumpkin
- soufflé
http://youtu.be/7qoxO_5oP0I
dec 10 2013 ∞
jun 17 2014 +