- pork and daikon in miso soup
- cabbage and bacon stir-fried with butter and shoyu
- pork simmered with harusame, potato, onions and carrots
- spinach boiled in salted water, then dressed with dashi, shoyu, sesame oil, and bonito flakes
- konjac, daikon, burdock and mushrooms simmered in dashi, shoyu and mirin
- potatoes and green beans in miso soup
- tomato topped with scallions and garlic dressing made with chicken stock, sugar, sesame oil, vinegar salt and pepper
- cold tofu topped with bonito, thinly sliced cucumber and shoyu-ponzu dressing
- nameko and spring onions in miso soup
- boiled potato stir-fried with bacon in olive oil, salt and pepper
- chinese cabbage dressed with soup stock, bonito flakes and mirin
- miso stir-fry with chives, fried tofu slices, cabbage and ground pork
- buri-daikon
- potato and onion in miso soup
- scrambled eggs with cabbage and carrot flavored with chicken soup stock and pepper
- fuforuki daikon
dec 1 2014 ∞
dec 1 2014 +
dec 1 2014 +