Ingredients:

• 1 (9 inch) refrigerated pie crust
• 5 large eggs (beaten)
• 1 cup heavy cream
• 1 1/2 cups chopped baby spinach
• 6 strips thick cut bacon (cooked and chopped)
• 1 cup shredded cheddar cheese
• 1/2 tsp onion powder
• 1/2 tsp pepper
• 1/4 tsp salt

Directions:

• Preheat oven to 375F.
• Beat eggs with whisk until well blended.
• Add cream, salt, and pepper.
• In the bottom of your pie crust; layer chopped spinach, then layer chopped cooked bacon, and then layer shredded cheddar cheese.
• Layer once more, spinach, bacon, and cheese.
• Pour egg and cream mixture into the pie crust.
• Bake for 35-45 mins until egg mixture is firm and the top is golden. *Cut into wedges and serve warm.