Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3 ripe bananas (1 1/2 cups once mashed)
• 3/4 cup white sugar
• 1 egg
• 1 tsp vanilla
• 1/3 cup butter (melted)

Directions:

• Preheat oven to 350 F.
• Coat muffin pans with non-stick spray, or use paper liners.
• Add flour, baking powder, baking soda & salt in a bowl. Whisk to combine & set aside.
• In a large bowl, combine bananas, sugar, egg, vanilla & melted butter. Fold in flour mixture & mix until dry ingredients are just combined. Do not over mix (this will make your muffins tough)
• Scoop about 1/4 cup of batter each muffin tin.
• Bake for 15-20 mins. Muffins will spring back when lightly tapped.