- find out what you want to eat at: http://www.chicagomag.com/Chicago-Magazine/November-2007/124-Best-Dishes/index.php?cparticle=2&siarticle=1#artanc
- polenta frita from al primo canto
- golden cups from amarind's
- panna cotta from anteprima
- brisket sandwich from smoque
- sopes from los nopales
- thai bite sized salad from arun's
- tempura green beans from bin wine cafe
- mo mo dumplings from the curry hut
- fried chicken from chalkboard
- pumpkin tamale from el sueno
- deviled eggs from fulton's on the river
- apple fritters from hopleaf
- half and half from hot chocolate
- pheasant hot dog from hot doug's
- crab rangoon from always thai
- pork trio from jack's on halstead
- coffee and doughnuts from japonais
- kim bap te gim from jin ju
- carrot soup from kaze
- szechuan smoked tea duck from lao sze chaun
- licuado from las tablas
- fannie's killer fried egg sandwich from m. henry
- duck leg dum from marigold
- crab cakes from sam&harry's
- rotisserie chicken from semiramis
- goat cheese biscuits from table fifty-two
- tuna melt from southport grocery
sep 22 2009 ∞
sep 22 2009 +