• Serves: 4
• Prep. time: 35 minutes
• Syns p/s: 7.5

Ingredients:

• 128g pack batter mix
• 3 tbsp granulated artificial sweetener
• 1½ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 egg, beaten
• 340g/12oz blueberries
• Fry Light
• 2 level tbsp maple syrup
• 227g/8oz each of strawberries and cherries
• 2 Mullerlight Vanilla Yogurts (or vegetarian alternative)

Method:

• Place the batter mix in a bowl with the artificial sweetener, baking powder, bicarbonate of soda and egg and mix well. Slowly beat in 142ml/ ¼ pint water, then stir in 113g/4oz blueberries.
• Heat a frying pan sprayed with a little Fry Light. Pour in 3 tablespoons of the batter mixture and fry for 1-2 minutes on each side until puffed and golden. Keep warm while making 7 more.
• Place the pancakes on a warmed serving plate, drizzle with maple syrup and serve warm with freshly sliced strawberries, cherries, the remaining blueberries and a spoonful of yogurt.