Information:

• Serves - 4
• Prep time - Ready in 10 minutes
• Syns per serving - 3.5

Ingredients:

• 400g strawberries
• 2 x 175g pots Mullerlight strawberry yogurt
• 400g fat free natural fromage frais
• 1 tbsp sweetener
• 4 meringue nests, roughly crushed
• a few finely chopped strawberries, to garnish

Method:

• Roughly chop the strawberries, place half of them in a blender and puree until smooth. Transfer to a bowl with the strawberries, yogurt and stir to mix well.
• Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry puree mixture and swirl through to create a marbled effect. Fold in the crushed meringue and spoon this mixture into four chilled dessert glasses. Serve immediately, garnished with chopped strawberries.