Information:

• Serves - 4
• Prep. time - 20 minutes
• Syns per serving - 0.5

Ingredients:

• 1 large carrot
• 113g/4oz each red and white cabbage
• 113g/4oz radishes
• 113g/4oz fat free natural yogurt
• 1 level tbsp horseradish sauce
• 3 tbsp freshly chopped chives
• salt and freshly ground black pepper

Method:

• Peel and coarsely grate the carrot, finely shred the red and white cabbage and thinly slice the radishes. Place all the vegetables into a bowl and mix.
• Blend the yogurt, horseradish sauce, chives and seasoning, add to the bowl and mix.
• Cover and chill for 30 minutes before serving to allow the flavours to develop.